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Pineapple Coconut Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup canned crushed pineapple, drained
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 1 1/2 cups sugar, 2 teaspoons baking powder, and 1/2 teaspoon of salt.
- Add 1/2 cup softened butter, 3 eggs, 1 cup drained crushed pineapple, 1/2 cup coconut milk, and 1 teaspoon vanilla extract to the dry ingredients. Mix until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then sprinkle with 1/2 cup of sweetened shredded coconut. Place the second cake layer on top and frost the top and sides of the cake. Sprinkle the remaining 1/2 cup of sweetened shredded coconut on top of the cake.
- Slice and serve. Enjoy your delicious Pineapple Coconut Cake!
The Pineapple Coconut Cake is a tropical delight that originated in the Caribbean and has become a popular dessert worldwide. This luscious cake is a perfect blend of moist coconut cake layers, tangy pineapple filling, and creamy coconut frosting. The cake is believed to have been inspired by the abundance of pineapples and coconuts in the Caribbean region, where it was first created. Renowned chefs and bakeries in the Caribbean, such as the famous Tortuga Rum Cake Company in the Cayman Islands, have perfected this delectable treat. For the best version of this cake, look for a moist and flavorful coconut cake, a generous amount of sweet pineapple filling, and a creamy coconut frosting. Some alternative methods for making this cake include adding rum to the pineapple filling for an extra kick of flavor or incorporating toasted coconut flakes for added texture. Whether enjoyed in the Caribbean or at a local bakery, the Pineapple Coconut Cake is a true tropical indulgence.
55 min
12
320 calories
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