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Pineapple and Mango Sorbet
Created by: Howcan Team
Ingredients
- 2 cups of fresh pineapple, chopped
- 2 cups of fresh mango, chopped
- 1/2 cup of sugar
- 1/4 cup of water
- 2 tablespoons of fresh lime juice
Instructions
- In a small saucepan, combine 1/2 cup of sugar and 1/4 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool.
- In a blender, combine 2 cups of fresh pineapple, 2 cups of fresh mango, and 2 tablespoons of fresh lime juice. Blend until smooth.
- Add the cooled sugar syrup to the blender and blend again until well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals. Repeat this process 3-4 times, until the sorbet is smooth and frozen.
- Once the sorbet is frozen, cover the dish with plastic wrap and freeze for at least 2 hours before serving.
- Scoop the sorbet into bowls or cones and enjoy!
Pineapple and mango sorbet is a delightful tropical treat that originated in Southeast Asia, where both fruits are abundant. This refreshing dessert has a rich history, with its roots in the traditional sorbet-making techniques of the region. Renowned chefs in Thailand and Indonesia have perfected the art of blending ripe pineapples and juicy mangoes to create a smooth and tangy sorbet. The best versions of this dish can be found in upscale restaurants and beachside cafes in tropical destinations, where the fruits are at their peak freshness. The key to a perfect pineapple and mango sorbet lies in using the freshest, ripest fruits and balancing the sweetness and acidity for a truly mouthwatering experience. For a unique twist, some chefs infuse the sorbet with a hint of coconut milk, adding a creamy texture to the fruity blend. Whether enjoyed on a hot summer day or as a palate cleanser between courses, pineapple and mango sorbet is a delightful indulgence that captures the essence of tropical paradise.
180 min
6 servings
150 calories
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