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Bacon-Wrapped Pigs in a Blanket
Created by: Howcan Team
Ingredients
- 12 cocktail sausages
- 12 slices of bacon
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup of brown sugar, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- Wrap each cocktail sausage with a slice of bacon, then roll it in the brown sugar mixture to coat evenly.
- Place the bacon-wrapped sausages on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the bacon is crispy and the sausages are cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Pigs in a Blanket, a beloved appetizer, took a savory twist when chefs began wrapping them in bacon instead of the traditional pastry. This innovative take on the classic dish adds a smoky, salty flavor that elevates the experience. The origins of this bacon-wrapped version are somewhat elusive, but it gained popularity in the United States, particularly in the South, where bacon is a staple in many dishes. Today, this indulgent treat can be found in gastropubs, barbecue joints, and upscale restaurants across the country. The key to perfecting this dish lies in the quality of the bacon and the sausage. For a unique twist, some chefs add a touch of maple syrup or brown sugar to the bacon for a sweet and savory contrast. Whether served as an appetizer or a party snack, bacon-wrapped Pigs in a Blanket are a crowd-pleaser that continues to delight food enthusiasts. For the best version of this dish, seek out establishments known for their expertise in bacon-centric cuisine or those with a passion for reinventing classic comfort foods.
35 min
12
180 calories
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