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Pierogi z grzybami
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cups mushrooms, finely chopped
- Salt and pepper to taste
- 1/4 cup sour cream (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt.
- Make a well in the center and add 1 large egg and 1/2 cup of water. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, then cover with a damp cloth and let it rest for 30 minutes.
- In the meantime, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 finely chopped onion and cook until translucent.
- Add 2 cups of finely chopped mushrooms to the skillet and cook until they release their moisture and become golden brown. Season with salt and pepper to taste. Remove from heat and let it cool.
- Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles of dough.
- Place a small spoonful of the mushroom filling in the center of each circle. Fold the dough over the filling and press the edges together to seal, forming a half-moon shape.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
- Serve the pierogi hot, with a dollop of sour cream and a sprinkle of chopped fresh parsley if desired. Enjoy!
Pierogi z grzybami, or Polish dumplings with mushrooms, have a rich history dating back to the 13th century. This traditional dish originated in Poland and has since become a beloved staple in Polish cuisine. The dough is typically filled with a savory mixture of sautéed mushrooms, onions, and often a touch of garlic and herbs. The pierogi are then boiled and sometimes pan-fried for a crispy finish. Renowned chefs and home cooks alike take pride in perfecting the delicate dough and flavorful mushroom filling. Today, the best versions of this dish can be found in authentic Polish restaurants or made from scratch in Polish households. The key to a delicious pierogi z grzybami lies in the quality of the mushrooms and the skillful preparation of the dough, ensuring a perfect balance of flavors and textures. Whether enjoyed as a comforting meal or a festive dish during holidays, pierogi z grzybami continue to hold a special place in Polish culinary tradition.
80 min
4 servings
350 calories
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