LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Phoenix Frappuccino With Almond Milk
Phoenix Frappuccino with Almond Milk

Your rating

Not rated yet!

Ingredients

  • 2 cups of brewed coffee, cooled
  • 1 cup of almond milk
  • 2 tablespoons of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1 cup of ice cubes
  • Whipped cream (optional)
  • Cinnamon sticks for garnish (optional)

Modify

Phoenix Frappuccino with Almond Milk

Created by: Howcan Team

Ingredients

  • 2 cups of brewed coffee, cooled
  • 1 cup of almond milk
  • 2 tablespoons of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1 cup of ice cubes
  • Whipped cream (optional)
  • Cinnamon sticks for garnish (optional)

Instructions

  • In a blender, combine 2 cups of brewed coffee, 1 cup of almond milk, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  • Add 1 cup of ice cubes to the blender.
  • Blend on high speed until the mixture is smooth and frothy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and garnish with a cinnamon stick if desired.
  • Serve immediately and enjoy!
Beverage
American

The Phoenix Frappuccino with almond milk is a modern twist on the classic coffee beverage. This refreshing drink has a rich history, originating in the bustling coffee shops of the Pacific Northwest. Renowned chefs and baristas in Portland and Seattle experimented with almond milk to create a dairy-free alternative that still delivers a creamy texture and nutty flavor. The best versions of this beverage can be found in artisanal coffee shops that prioritize quality ingredients and expertly crafted drinks. To make the perfect Phoenix Frappuccino with almond milk, it's crucial to use high-quality espresso, pure almond milk, and a touch of natural sweetener for a delightful balance of flavors.

10 min

|

2

|

150 calories

Instructions

  • In a blender, combine 2 cups of brewed coffee, 1 cup of almond milk, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
  • Add 1 cup of ice cubes to the blender.
  • Blend on high speed until the mixture is smooth and frothy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and garnish with a cinnamon stick if desired.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers

A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.

45 min

|

4

|

400 calories

Pulled BBQ Jackfruit Sandwich

Pulled BBQ Jackfruit Sandwich

A delicious vegan alternative to pulled pork, this BBQ jackfruit sandwich is packed with flavor and perfect for a meatless meal.

45 min

|

4

|

320 calories

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories