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Phoenix Frappuccino with Almond Milk
Created by: Howcan Team
Ingredients
- 2 cups of brewed coffee, cooled
- 1 cup of almond milk
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1 cup of ice cubes
- Whipped cream (optional)
- Cinnamon sticks for garnish (optional)
Instructions
- In a blender, combine 2 cups of brewed coffee, 1 cup of almond milk, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
- Add 1 cup of ice cubes to the blender.
- Blend on high speed until the mixture is smooth and frothy.
- Pour the frappuccino into glasses.
- Top with whipped cream and garnish with a cinnamon stick if desired.
- Serve immediately and enjoy!
The Phoenix Frappuccino with almond milk is a modern twist on the classic coffee beverage. This refreshing drink has a rich history, originating in the bustling coffee shops of the Pacific Northwest. Renowned chefs and baristas in Portland and Seattle experimented with almond milk to create a dairy-free alternative that still delivers a creamy texture and nutty flavor. The best versions of this beverage can be found in artisanal coffee shops that prioritize quality ingredients and expertly crafted drinks. To make the perfect Phoenix Frappuccino with almond milk, it's crucial to use high-quality espresso, pure almond milk, and a touch of natural sweetener for a delightful balance of flavors.
10 min
2
150 calories
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