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Philadelphia Style Cheesecake
Created by: Howcan Team
Ingredients
- 2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 32 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat 32 oz of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth.
- Add 4 eggs, one at a time, mixing well after each addition. Stir in 1 cup of sour cream and 1/4 cup of flour until just combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.
Philadelphia Style Cheesecake, also known as New York Style Cheesecake, is a rich and creamy dessert with a dense, smooth texture. It originated in the 1870s in Philadelphia, where dairy farmers and cream cheese producers popularized the use of cream cheese in cheesecakes. This style of cheesecake is characterized by its use of cream cheese, sugar, and eggs, creating a tangy and decadent flavor. Notable chefs and restaurants in Philadelphia, such as the iconic Reading Terminal Market, have perfected this dessert, making it a must-try for locals and visitors alike. The key to a perfect Philadelphia Style Cheesecake lies in the creamy texture and the balance of sweetness and tanginess. For the best version of this dish, head to renowned bakeries and cafes in Philadelphia, where you can savor the authentic flavors of this classic dessert.
90 min
12
450 calories
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