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Peppermint White Mocha
Created by: Howcan Team
Ingredients
- 2 shots of espresso
- 1 cup of milk
- 1/4 cup of white chocolate chips
- 1/4 teaspoon of peppermint extract
- Whipped cream (optional)
- Crushed candy canes (optional)
Instructions
- Brew 2 shots of espresso and set aside.
- In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling.
- Add 1/4 cup of white chocolate chips to the hot milk and stir until the chocolate is completely melted and the mixture is smooth.
- Stir in 1/4 teaspoon of peppermint extract and the brewed espresso.
- Pour the peppermint white mocha into mugs.
- Top with whipped cream and crushed candy canes if desired.
- Serve hot and enjoy!
The Peppermint White Mocha is a beloved holiday drink that has become a seasonal favorite at coffee shops around the world. This delightful beverage combines rich espresso, creamy steamed milk, white chocolate syrup, and a hint of refreshing peppermint flavor. The history of the Peppermint White Mocha can be traced back to the creative minds of baristas who sought to capture the festive spirit of the holiday season in a delicious and indulgent drink. Today, this decadent treat is a staple on the winter menus of coffee shops and cafes, delighting customers with its perfect balance of sweetness and minty freshness. For the best Peppermint White Mocha experience, visit specialty coffee shops known for their expertly crafted espresso beverages.
10 min
2
250 calories
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