LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Peppermint White Mocha
Peppermint White Mocha

Your rating

Not rated yet!

Ingredients

  • 2 shots of espresso
  • 1 cup of milk
  • 1/4 cup of white chocolate chips
  • 1/4 teaspoon of peppermint extract
  • Whipped cream (optional)
  • Crushed candy canes (optional)

Modify

Peppermint White Mocha

Created by: Howcan Team

Ingredients

  • 2 shots of espresso
  • 1 cup of milk
  • 1/4 cup of white chocolate chips
  • 1/4 teaspoon of peppermint extract
  • Whipped cream (optional)
  • Crushed candy canes (optional)

Instructions

  • Brew 2 shots of espresso and set aside.
  • In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling.
  • Add 1/4 cup of white chocolate chips to the hot milk and stir until the chocolate is completely melted and the mixture is smooth.
  • Stir in 1/4 teaspoon of peppermint extract and the brewed espresso.
  • Pour the peppermint white mocha into mugs.
  • Top with whipped cream and crushed candy canes if desired.
  • Serve hot and enjoy!
Beverage
American

The Peppermint White Mocha is a beloved holiday drink that has become a seasonal favorite at coffee shops around the world. This delightful beverage combines rich espresso, creamy steamed milk, white chocolate syrup, and a hint of refreshing peppermint flavor. The history of the Peppermint White Mocha can be traced back to the creative minds of baristas who sought to capture the festive spirit of the holiday season in a delicious and indulgent drink. Today, this decadent treat is a staple on the winter menus of coffee shops and cafes, delighting customers with its perfect balance of sweetness and minty freshness. For the best Peppermint White Mocha experience, visit specialty coffee shops known for their expertly crafted espresso beverages.

10 min

|

2

|

250 calories

Instructions

  • Brew 2 shots of espresso and set aside.
  • In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling.
  • Add 1/4 cup of white chocolate chips to the hot milk and stir until the chocolate is completely melted and the mixture is smooth.
  • Stir in 1/4 teaspoon of peppermint extract and the brewed espresso.
  • Pour the peppermint white mocha into mugs.
  • Top with whipped cream and crushed candy canes if desired.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Baked Piroshki

Baked Piroshki

A delicious baked version of the classic Russian piroshki.

55 min

|

12

|

220 calories

Spicy Jalapeno Chip Crusted Jalapeno Poppers

Spicy Jalapeno Chip Crusted Jalapeno Poppers

These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.

35 min

|

12

|

180 calories

Honey Mustard Glazed Lemon Garlic Roasted Chicken

Honey Mustard Glazed Lemon Garlic Roasted Chicken

This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.

75 min

|

4

|

400 calories