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Peppercorn Crusted Beef Tenderloin Steak with Sautéed Mushrooms
Created by: Howcan Team
Ingredients
- 2 beef tenderloin steaks, 6 oz each
- 2 tbsp whole peppercorns
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1/4 cup beef broth
- Salt and pepper to taste
Instructions
- Using a mortar and pestle, crush the whole peppercorns until coarsely ground. Press the crushed peppercorns onto both sides of each beef tenderloin steak.
- Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, and sauté for 5-6 minutes until the mushrooms are tender and golden brown.
- Pour in the beef broth and cook for an additional 2-3 minutes, allowing the broth to reduce slightly. Season with salt and pepper to taste.
- Serve the peppercorn crusted beef tenderloin steaks with the sautéed mushrooms on the side. Enjoy!
The Peppercorn Crusted Beef Tenderloin Steak with a side of sautéed mushrooms is a classic dish that has stood the test of time. This delectable steak is coated with a generous layer of crushed peppercorns, giving it a bold and flavorful crust. The tenderloin is then seared to perfection, locking in its juicy and tender texture. The side of sautéed mushrooms adds a savory and earthy element to the dish, complementing the rich flavors of the steak. This dish has been a staple in fine dining establishments and steakhouse menus for decades, with renowned chefs like Gordon Ramsay and Wolfgang Puck putting their own spin on it. The dish has its roots in French cuisine, where the art of cooking steak to perfection is a revered tradition. For the best version of this dish, head to renowned steakhouses in cities like New York, Chicago, or Paris, where skilled chefs expertly prepare the beef tenderloin to showcase its natural flavors. The key to getting this dish right lies in the quality of the beef tenderloin and the perfect balance of peppercorn seasoning. Whether it's a special occasion or a craving for a luxurious meal, the Peppercorn Crusted Beef Tenderloin Steak with sautéed mushrooms is a timeless choice that never disappoints.
35 min
2
450 calories
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