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Penne with Italian Sausage and Peppers
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage, casings removed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, chicken broth, dried oregano, and dried basil to the skillet. Stir to combine and bring to a simmer.
- Return the cooked Italian sausage to the skillet and let the mixture simmer for 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss to combine with the sausage and pepper mixture.
- Serve the penne with Italian sausage and peppers hot, topped with grated Parmesan cheese.
- Enjoy!
Penne with Italian Sausage and Peppers is a classic Italian-American dish that originated in the southern regions of Italy. This hearty and flavorful pasta dish features penne pasta tossed with sweet Italian sausage, sautéed bell peppers, onions, and a rich tomato sauce. The dish is a staple in Italian-American cuisine and has been enjoyed for generations. Many Italian chefs and restaurants in the United States have put their own unique spin on this beloved dish, making it a popular menu item in Italian eateries across the country. For the best version of this dish, look for a restaurant that uses high-quality Italian sausage and fresh, vibrant peppers to create a truly authentic and delicious flavor.
45 min
4
550 calories
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