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Extra Spicy Penne Arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (or more for extra spiciness)
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and the red pepper flakes are sizzling.
- Carefully pour in the crushed tomatoes and stir to combine. Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally. Season with salt to taste.
- Add the cooked penne pasta to the skillet with the arrabbiata sauce. Toss to coat the pasta evenly with the sauce.
- Sprinkle the chopped basil over the pasta and toss again to combine.
- Serve the extra spicy penne arrabbiata in individual bowls, and top with grated Parmesan cheese if desired. Enjoy!
Penne Arrabbiata, a fiery Italian pasta dish, has a rich history dating back to the Lazio region. Legend has it that this dish was created by Italian chefs who wanted to add an extra kick to their traditional pasta recipes. The key to its fiery flavor lies in the generous use of red pepper flakes, which infuse the dish with a tantalizing heat. The best version of this dish can be found in the charming trattorias of Rome, where skilled chefs expertly balance the spiciness with the tang of tomatoes and the richness of olive oil. To make this dish at home, it's crucial to use high-quality red pepper flakes and fresh, ripe tomatoes for an authentic taste. Whether enjoyed in a bustling Italian eatery or lovingly prepared at home, Penne Arrabbiata is a spicy delight for the senses.
30 min
4
400 calories
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