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Pecan Sticky Buns
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 cup chopped pecans
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 pound refrigerated pizza dough
Instructions
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin with non-stick cooking spray.
- In a small bowl, mix together 1/4 cup of the melted butter, brown sugar, and corn syrup. Divide the mixture evenly among the muffin cups. Sprinkle the chopped pecans over the mixture.
- In another small bowl, mix together the granulated sugar, cinnamon, and salt.
- On a lightly floured surface, roll out the pizza dough into a 12x8 inch rectangle. Brush the remaining 1/4 cup of melted butter over the dough. Sprinkle the cinnamon sugar mixture evenly over the dough.
- Starting from the long side, roll up the dough jelly-roll style. Cut the roll into 12 equal pieces. Place each piece into the prepared muffin cups.
- Bake for 20-25 minutes, or until the buns are golden brown. Cool in the pan for 5 minutes, then invert the buns onto a serving platter. Serve warm and enjoy!
Pecan Sticky Buns have a rich history dating back to the 18th century, with roots in the southern United States. This delectable treat is a favorite in regions like New Orleans, where renowned chefs like Emeril Lagasse have put their own spin on the classic recipe. The dish features a sweet, gooey caramel glaze and a generous sprinkling of pecans, creating a perfect balance of flavors and textures. Today, the best versions of Pecan Sticky Buns can be found in local bakeries and cafes across the South, where bakers take pride in perfecting the art of creating these indulgent pastries. To make the best Pecan Sticky Buns, it's crucial to get the caramel glaze just right, ensuring a sticky, sweet finish that keeps customers coming back for more. Whether you're in the mood for a traditional recipe or a unique twist on this beloved treat, Pecan Sticky Buns are a must-try for any pastry enthusiast.
55 min
12
320 calories
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