Your rating
Not rated yet!
Modify
Pecan Sticky Buns
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1 cup chopped pecans
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 pound refrigerated pizza dough
Instructions
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin with non-stick cooking spray.
- In a small bowl, mix together 1/4 cup of the melted butter, brown sugar, and corn syrup. Divide the mixture evenly among the muffin cups. Sprinkle the chopped pecans over the mixture.
- In another small bowl, mix together the granulated sugar, cinnamon, and salt.
- On a lightly floured surface, roll out the pizza dough into a 12x8 inch rectangle. Brush the remaining 1/4 cup of melted butter over the dough. Sprinkle the cinnamon sugar mixture evenly over the dough.
- Starting from the long side, roll up the dough jelly-roll style. Cut the roll into 12 equal pieces. Place each piece into the prepared muffin cups.
- Bake for 20-25 minutes, or until the buns are golden brown. Cool in the pan for 5 minutes, then invert the buns onto a serving platter. Serve warm and enjoy!
Pecan Sticky Buns have a rich history dating back to the 18th century, with roots in the southern United States. This delectable treat is a favorite in regions like New Orleans, where renowned chefs like Emeril Lagasse have put their own spin on the classic recipe. The dish features a sweet, gooey caramel glaze and a generous sprinkling of pecans, creating a perfect balance of flavors and textures. Today, the best versions of Pecan Sticky Buns can be found in local bakeries and cafes across the South, where bakers take pride in perfecting the art of creating these indulgent pastries. To make the best Pecan Sticky Buns, it's crucial to get the caramel glaze just right, ensuring a sticky, sweet finish that keeps customers coming back for more. Whether you're in the mood for a traditional recipe or a unique twist on this beloved treat, Pecan Sticky Buns are a must-try for any pastry enthusiast.
55 min
12
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Harissa Spiced Lamb Belly Tacos
These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.
150 min
4
550 calories
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories