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Orange Pecan Sandies

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Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 2 tablespoons orange zest

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Orange Pecan Sandies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 2 tablespoons orange zest

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until smooth.
  • Mix in 2 teaspoons of vanilla extract, 2 tablespoons of orange zest, and 1/2 teaspoon of salt.
  • Gradually stir in 2 cups of all-purpose flour until well blended.
  • Fold in 1 cup of chopped pecans until evenly distributed.
  • Shape the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
  • Flatten each ball with the bottom of a glass dipped in sugar.
  • Bake for 12 minutes in the preheated oven, or until the edges are golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Pecan Sandies, also known as Mexican wedding cookies, have a rich history dating back to the early 20th century. These delicate, crumbly cookies are beloved for their buttery texture and nutty flavor. The addition of orange zest adds a delightful citrusy note, elevating the classic recipe to a new level of sophistication. In the southern United States, particularly in regions like Texas and Georgia, Pecan Sandies are a staple in bakeries and home kitchens. Renowned chefs and bakers have put their own spin on this beloved treat, incorporating local ingredients and flavors. To experience the best version of Pecan Sandies with a hint of orange zest, seek out artisanal bakeries or specialty dessert shops that prioritize quality ingredients and traditional baking techniques. When making these cookies at home, it's crucial to use fresh pecans and high-quality orange zest to achieve the perfect balance of flavors. For a unique twist, some bakers infuse the cookie dough with orange extract or drizzle a citrus glaze over the baked cookies, adding an extra burst of orange flavor. Whether enjoyed with a cup of tea or as a sweet ending to a meal, Pecan Sandies with a hint of orange zest are sure to delight the senses.

27 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until smooth.
  • Mix in 2 teaspoons of vanilla extract, 2 tablespoons of orange zest, and 1/2 teaspoon of salt.
  • Gradually stir in 2 cups of all-purpose flour until well blended.
  • Fold in 1 cup of chopped pecans until evenly distributed.
  • Shape the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
  • Flatten each ball with the bottom of a glass dipped in sugar.
  • Bake for 12 minutes in the preheated oven, or until the edges are golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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