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Pecan Roll
Created by: Howcan Team
Ingredients
- 1 package of active dry yeast
- 1/4 cup of warm water
- 1/2 cup of milk
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of salt
- 2 1/2 cups of all-purpose flour
- 1/2 cup of chopped pecans
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
Instructions
- In a small bowl, dissolve the package of active dry yeast in 1/4 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large bowl, mix together 1/2 cup of milk, 1/4 cup of granulated sugar, 1/4 cup of melted unsalted butter, and 1/2 teaspoon of salt.
- Add the yeast mixture to the large bowl and stir to combine.
- Gradually add in 2 1/2 cups of all-purpose flour, mixing until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a 12x8 inch rectangle.
- In a small bowl, mix together 1/2 cup of chopped pecans, 1/4 cup of granulated sugar, 1/4 cup of melted unsalted butter, and 1/2 teaspoon of ground cinnamon.
- Spread the pecan mixture evenly over the dough.
- Roll up the dough tightly, starting from the long side, and pinch the seam to seal.
- Cut the roll into 12 slices and place them in a greased 9x13 inch baking dish.
- Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for 30 minutes.
- Preheat the oven to 375 degrees F.
- Bake the pecan rolls for 15 minutes, or until golden brown.
- In a small bowl, whisk together 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract to make the glaze.
- Drizzle the glaze over the warm pecan rolls and serve.
The pecan roll, a classic Southern confection, has a rich history dating back to the early 20th century. This sweet treat consists of a caramel-coated roll of pecans, often encased in a layer of fluffy, buttery dough. Originating in the Southern United States, particularly in regions like Louisiana and Georgia, the pecan roll has become a beloved staple of Southern cuisine. Notable chefs and restaurants, such as the renowned Brennan's in New Orleans, have perfected this indulgent dessert. To experience the best pecan roll, seek out establishments with a commitment to using high-quality pecans and crafting a delectably gooey caramel coating.
45 min
12
280 calories
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