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Pear Crisp with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 6 cups of sliced pears
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 6 cups of sliced pears, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss to coat the pears evenly, then transfer to the prepared baking dish.
- In a separate bowl, mix 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir in 1/2 cup of melted unsalted butter until the mixture is crumbly.
- Sprinkle the oat mixture over the pears in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the pears are tender.
- Allow the pear crisp to cool for 10 minutes before drizzling with 1/2 cup of caramel sauce.
- Serve warm and enjoy!
Pear crisp with caramel drizzle is a delightful dessert that combines the natural sweetness of ripe pears with the rich, buttery flavor of caramel. This classic dish has its roots in American cuisine, where it has been a beloved treat for generations. The crisp, juicy pears are complemented by a crunchy, buttery topping, and the whole dish is elevated to new heights with a generous drizzle of warm, gooey caramel. Chefs across the country have put their own unique spin on this dessert, but the best versions can often be found in cozy, family-owned bakeries and restaurants in the Pacific Northwest, where pears are abundant and celebrated. To make the perfect pear crisp with caramel drizzle, it's essential to use ripe, flavorful pears and to master the art of creating a crisp, golden topping that perfectly balances sweetness and crunch. For a fun twist, some chefs also incorporate spices like cinnamon and nutmeg into the topping, adding an extra layer of warmth and flavor to the dish. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, pear crisp with caramel drizzle is a true delight for the senses.
60 min
8
320 calories
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