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Peanut Butter Truffles

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Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces semisweet chocolate, chopped
  • 2 tablespoons vegetable shortening

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Peanut Butter Truffles

Created by: Howcan Team

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces semisweet chocolate, chopped
  • 2 tablespoons vegetable shortening

Instructions

  • In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/4 cup of softened unsalted butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until well combined.
  • Shape the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and chill for 15 minutes.
  • In a microwave-safe bowl, combine 12 ounces of chopped semisweet chocolate and 2 tablespoons of vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Using a fork, dip each chilled peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.
  • Refrigerate the truffles for 10 minutes, or until the chocolate is set. Enjoy your delicious peanut butter truffles!
Dessert
American

Peanut Butter Truffles have a rich history dating back to the early 20th century when they were first created by innovative chefs looking to combine the creamy goodness of peanut butter with the indulgent luxury of truffles. This delectable treat quickly gained popularity in the United States, especially in the Southern region where peanut butter is a beloved ingredient. Today, the best versions of this dish can be found in artisanal chocolate shops and high-end bakeries, where skilled chocolatiers and pastry chefs meticulously craft each truffle by hand. The key to perfecting this dessert lies in the quality of the peanut butter and chocolate used, as well as the precise balance of sweetness and nuttiness. For a unique twist, some chefs incorporate crunchy peanut bits or sea salt to elevate the flavor profile. Whether enjoyed as a standalone treat or as part of a dessert platter, Peanut Butter Truffles continue to captivate the taste buds of food enthusiasts worldwide.

30 min

|

24

|

120 calories

Instructions

  • In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/4 cup of softened unsalted butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until well combined.
  • Shape the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and chill for 15 minutes.
  • In a microwave-safe bowl, combine 12 ounces of chopped semisweet chocolate and 2 tablespoons of vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Using a fork, dip each chilled peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.
  • Refrigerate the truffles for 10 minutes, or until the chocolate is set. Enjoy your delicious peanut butter truffles!
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