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Peanut Butter Swirl Brownies

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Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup creamy peanut butter

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Peanut Butter Swirl Brownies

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup creamy peanut butter

Instructions

  • Preheat the oven to 350°F. Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
  • Add the eggs and vanilla extract, and mix until smooth.
  • Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  • Pour the batter into the prepared pan and spread it out evenly.
  • In a small microwave-safe bowl, heat the peanut butter for 20-30 seconds until slightly runny.
  • Drop spoonfuls of the melted peanut butter onto the brownie batter. Use a knife to swirl the peanut butter into the batter to create a marbled effect.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
  • Cut into squares and enjoy!
Dessert
American

Peanut Butter Swirl Brownies are a delectable treat that combines the rich, fudgy goodness of brownies with the creamy, nutty flavor of peanut butter. This irresistible dessert has a history rooted in American baking traditions, with its origins dating back to the early 20th century. The exact origins of Peanut Butter Swirl Brownies are unclear, but they gained popularity in the United States during the mid-20th century. Today, Peanut Butter Swirl Brownies are a beloved dessert in many American households and can be found on the menus of bakeries and cafes across the country. Chefs and home bakers alike have put their own unique spin on this classic treat, experimenting with different types of chocolate, peanut butter, and additional mix-ins to create their signature versions. One of the key elements of a perfect Peanut Butter Swirl Brownie is achieving the ideal balance between the rich chocolatey base and the luscious swirl of peanut butter. The best versions of this dish feature a moist, dense brownie base with a generous swirl of smooth, creamy peanut butter running through it. Achieving the perfect texture and flavor is essential to creating a Peanut Butter Swirl Brownie that will have everyone coming back for more. For those looking to indulge in the best Peanut Butter Swirl Brownies, renowned bakeries and dessert shops in cities like New York, San Francisco, and Chicago are known for their exceptional versions of this treat. Additionally, many home bakers have perfected their own recipes, incorporating high-quality chocolate, natural peanut butter, and a touch of sea salt to elevate the flavors. Whether you're a fan of classic desserts or a peanut butter enthusiast, Peanut Butter Swirl Brownies are a must-try treat that perfectly marries the flavors of chocolate and peanut butter in every decadent bite.

45 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F. Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
  • Add the eggs and vanilla extract, and mix until smooth.
  • Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  • Pour the batter into the prepared pan and spread it out evenly.
  • In a small microwave-safe bowl, heat the peanut butter for 20-30 seconds until slightly runny.
  • Drop spoonfuls of the melted peanut butter onto the brownie batter. Use a knife to swirl the peanut butter into the batter to create a marbled effect.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
  • Cut into squares and enjoy!
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