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Peanut Butter S'mores
Created by: Howcan Team
Ingredients
- 8 graham crackers
- 4 large marshmallows
- 4 tablespoons of creamy peanut butter
- 4 ounces of milk chocolate, broken into squares
Instructions
- Break each graham cracker in half to form squares, then break each square in half to form rectangles. You should have a total of 16 rectangles.
- Spread 1/2 tablespoon of peanut butter on 8 of the graham cracker rectangles.
- Place a marshmallow on top of the peanut butter on each of the 8 rectangles.
- Using a kitchen torch or broiler, toast the marshmallows until golden brown and puffed.
- Place 1 square of chocolate on top of each toasted marshmallow.
- Top each with one of the remaining graham cracker rectangles to form a sandwich.
- Serve immediately and enjoy!
Peanut Butter S'mores are a delightful twist on the classic campfire treat. This indulgent combination of creamy peanut butter, gooey marshmallows, and rich chocolate sandwiched between graham crackers has become a beloved dessert for many. The history of Peanut Butter S'mores is a bit elusive, but it's believed to have originated in the United States, where the love for peanut butter and s'mores collided. Chefs and home cooks alike have put their own spin on this treat, with some adding a sprinkle of sea salt for a savory-sweet contrast. While there's no specific restaurant or region associated with Peanut Butter S'mores, they are a popular item on dessert menus across the country. For the best version of this dish, ensuring the perfect ratio of peanut butter to marshmallow and chocolate is crucial. Alternatively, some adventurous foodies have experimented with using peanut butter cups instead of traditional chocolate bars for a decadent twist. Whether enjoyed around a campfire or as a gourmet dessert at a restaurant, Peanut Butter S'mores are a delightful indulgence for any sweet tooth.
15 min
4
300 calories
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