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Peanut Butter Oatmeal Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned oats
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of creamy peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
- Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in 1 1/2 cups of old-fashioned oats until evenly distributed in the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently flatten each cookie and create a crisscross pattern on top.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the chewy and delicious peanut butter oatmeal cookies!
Peanut Butter Oatmeal Cookies have a rich history dating back to the early 20th century. These delectable treats gained popularity during the Great Depression due to their affordability and delicious taste. The combination of creamy peanut butter and hearty oats creates a chewy, flavorful cookie that has stood the test of time. Chefs and home bakers alike have put their own spin on this classic recipe, adding chocolate chips, raisins, or even a sprinkle of sea salt to elevate the flavors. Today, the best versions of these cookies can be found in cozy bakeries and cafes across the United States, particularly in the Midwest and Southern regions. The key to perfecting this recipe lies in the quality of the peanut butter and oats used, as well as achieving the ideal balance of sweetness and nuttiness. For a unique twist, some bakers incorporate alternative methods such as using chunky peanut butter for added texture or substituting traditional oats with steel-cut oats for a heartier cookie. Whether enjoyed with a glass of milk or as a midday snack, Peanut Butter Oatmeal Cookies continue to be a beloved treat for all ages.
25 min
24
150 calories
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