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Peanut Butter Liver Bites
Created by: Howcan Team
Ingredients
- 1 lb of beef liver, cut into small pieces
- 1/2 cup of natural peanut butter
- 1 egg
- 1 cup of whole wheat flour
- 1/4 cup of water
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a food processor, blend 1 lb of beef liver until smooth.
- In a large bowl, mix the blended liver, 1/2 cup of natural peanut butter, 1 egg, and 1 cup of whole wheat flour until well combined.
- Add 1/4 cup of water to the mixture to create a dough-like consistency.
- Scoop small spoonfuls of the mixture and roll them into bite-sized balls. Place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the bites are firm and cooked through.
- Allow the bites to cool completely before serving to your furry friend. Store in an airtight container in the refrigerator for up to one week.
Peanut Butter Liver Bites are a savory and indulgent treat that has been enjoyed for decades. This delectable dish originated in the southern United States, where it was a popular appetizer at gatherings and social events. Renowned chefs in the region, such as Chef Paula Deen, have put their own spin on this classic recipe, incorporating rich and creamy peanut butter with the earthy flavor of liver. The key to perfecting this dish lies in the balance of flavors, as the nuttiness of the peanut butter complements the robust taste of the liver. Today, the best versions of Peanut Butter Liver Bites can be found in traditional southern restaurants, where they are served as a nostalgic nod to the region's culinary heritage. For those looking to recreate this dish at home, sourcing high-quality liver and using a smooth, natural peanut butter are essential for achieving the ideal texture and taste. Whether enjoyed as an appetizer or a unique snack, Peanut Butter Liver Bites continue to be a beloved dish that showcases the fusion of sweet and savory flavors.
30 min
24 bites
30 per bite calories
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