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Peanut Butter Fudge
Created by: Howcan Team
Ingredients
- 2 cups of granulated sugar
- 1/2 cup of milk
- 1 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1/4 cup of unsalted butter
Instructions
- Grease an 8x8 inch pan with butter or line it with parchment paper.
- In a saucepan, combine 2 cups of granulated sugar and 1/2 cup of milk over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, continue to stir and let it boil for 2-3 minutes, or until it reaches the soft ball stage (235-240°F on a candy thermometer).
- Remove the saucepan from the heat and immediately stir in 1 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and 1/4 cup of unsalted butter until smooth and well combined.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Let the fudge cool at room temperature for about 2 hours, or until set.
- Once set, cut the fudge into 24 pieces and enjoy!
Peanut butter fudge has a rich history dating back to the early 20th century, when it became a popular treat in the United States. This creamy, indulgent confection is a beloved classic, known for its smooth texture and irresistible peanut butter flavor. Chefs and home cooks alike have perfected the art of making peanut butter fudge, with some adding a touch of vanilla for extra depth of flavor. In the Southern United States, this sweet treat is a staple at family gatherings and holiday celebrations. For the best peanut butter fudge, look for recipes that use high-quality peanut butter and real butter for that perfect balance of sweetness and nuttiness. Whether enjoyed as a homemade delight or found at a local bakery, peanut butter fudge is a timeless favorite that continues to delight dessert lovers around the world.
20 min
24 pieces
120 per piece calories
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