Your rating
Not rated yet!
Modify
Peanut Butter Cup Stuffed Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 24 mini peanut butter cups, unwrapped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually add to the creamed mixture and mix well.
- Scoop 1 tablespoon of cookie dough and flatten it in your hand. Place a mini peanut butter cup in the center and wrap the dough around it, forming a ball. Place on the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious peanut butter cup stuffed cookies!
Peanut Butter Cup Stuffed Cookies are a delightful treat that combines the classic flavors of peanut butter and chocolate in a soft, chewy cookie. This indulgent creation is believed to have originated in the United States, where it quickly gained popularity for its irresistible combination of sweet and salty flavors. The rich history of this delectable dessert can be traced back to innovative bakers and pastry chefs who sought to elevate the traditional cookie by adding a surprise element of a peanut butter cup nestled within the dough. Today, this mouthwatering treat can be found in bakeries and dessert shops across the country, delighting cookie enthusiasts with its gooey, chocolatey center and buttery, nutty exterior. For those looking to experience the best version of this dish, seeking out a bakery known for its expertise in crafting decadent cookies is highly recommended. The key to achieving the perfect Peanut Butter Cup Stuffed Cookie lies in using high-quality ingredients, such as creamy peanut butter, rich chocolate, and a perfectly balanced cookie dough that bakes to golden perfection. Whether enjoyed fresh out of the oven or paired with a cold glass of milk, these cookies are sure to satisfy any sweet tooth and leave a lasting impression.
30 min
12
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories
Sweet Potato and Kale Hash with Bacon
A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.
40 min
4
320 calories