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Peanut Butter Cup Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 24 miniature peanut butter cups, unwrapped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
- Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well blended.
- In a separate bowl, combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually stir the dry ingredients into the peanut butter mixture until well combined.
- Shape the dough into 24 balls, about 1 inch in diameter. Place the balls in the prepared mini muffin cups.
- Bake in the preheated oven for 8 minutes. Remove from the oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Peanut Butter Cup Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate in a soft, chewy cookie. This beloved dessert has a history rooted in American home baking, with its origins dating back to the mid-20th century. The combination of peanut butter and chocolate has been a classic favorite for decades, and the creation of these cookies was a natural evolution of that beloved flavor pairing. Today, Peanut Butter Cup Cookies can be found in bakeries and homes across the United States, with many variations and adaptations to suit different tastes. Some chefs and home bakers add chopped peanuts for extra crunch, while others may use different types of chocolate or peanut butter to create their own unique twist on the classic recipe. One of the key elements of a perfect Peanut Butter Cup Cookie is the balance between the peanut butter cookie base and the chocolate peanut butter cup nestled on top. Achieving the ideal texture and flavor in the cookie dough is crucial, as it provides the perfect foundation for the gooey, melty peanut butter cup that crowns each cookie. For those seeking the ultimate Peanut Butter Cup Cookie experience, some bakeries and specialty dessert shops have gained renown for their exceptional versions of this treat. Whether it's a local bakery known for its indulgent, oversized Peanut Butter Cup Cookies or a renowned pastry chef who has put their own gourmet spin on the classic recipe, there are plenty of opportunities to savor this beloved dessert in its finest form. In addition to traditional baking methods, some creative cooks have also experimented with alternative ways to make Peanut Butter Cup Cookies, such as incorporating the flavors into brownies, bars, or even ice cream sandwiches. These inventive adaptations offer a fresh take on the beloved combination of peanut butter and chocolate, providing a new way to enjoy the irresistible flavors of Peanut Butter Cup Cookies. Ultimately, whether enjoyed fresh from the oven at a neighborhood bakery or lovingly baked at home, Peanut Butter Cup Cookies continue to hold a special place in the hearts of dessert enthusiasts everywhere. With their timeless appeal and irresistible blend of flavors, these cookies are sure to remain a cherished treat for generations to come.
25 min
24
150 calories
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