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Peanut Butter Cup Brownies

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Ingredients

  • 1 cup unsalted butter
  • 2 cups white sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 peanut butter cups, unwrapped

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Peanut Butter Cup Brownies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter
  • 2 cups white sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 peanut butter cups, unwrapped

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of white sugar, 4 large eggs, and 1 tablespoon of vanilla extract.
  • Mix in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until well combined.
  • Pour half of the batter into the prepared baking pan and spread it evenly.
  • Place the unwrapped peanut butter cups in a single layer on top of the batter.
  • Carefully spread the remaining batter over the peanut butter cups, covering them completely.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
  • Allow the brownies to cool completely in the pan before cutting into squares and serving. Enjoy!
Dessert
American

Peanut Butter Cup Brownies are a decadent dessert that combines the rich, fudgy goodness of brownies with the creamy, nutty flavor of peanut butter cups. This irresistible treat has a history rooted in American baking traditions, with its origins dating back to the mid-20th century. The marriage of chocolate and peanut butter is a beloved flavor combination that has stood the test of time, and Peanut Butter Cup Brownies are a testament to that. Renowned chefs and home bakers alike have put their own spin on this classic dessert, adding their unique flair to the recipe. Today, the best versions of this dish can be found in artisanal bakeries and specialty dessert shops, where the perfect balance of chocolate and peanut butter is achieved. To make the best Peanut Butter Cup Brownies, it's crucial to use high-quality chocolate, fresh peanut butter cups, and a tried-and-true brownie recipe. For those looking to switch things up, alternative methods such as adding a layer of peanut butter swirl on top or incorporating chopped peanuts into the brownie batter can elevate the flavor profile even further. Whether enjoyed as a sweet indulgence at home or savored at a top-notch bakery, Peanut Butter Cup Brownies continue to captivate dessert lovers with their irresistible blend of flavors.

45 min

|

12

|

320 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of white sugar, 4 large eggs, and 1 tablespoon of vanilla extract.
  • Mix in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until well combined.
  • Pour half of the batter into the prepared baking pan and spread it evenly.
  • Place the unwrapped peanut butter cups in a single layer on top of the batter.
  • Carefully spread the remaining batter over the peanut butter cups, covering them completely.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
  • Allow the brownies to cool completely in the pan before cutting into squares and serving. Enjoy!
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