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Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

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Peanut Butter Chocolate Chip Brownies

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  • In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Stir in 1 cup of granulated sugar until well combined.
  • Add 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
  • Stir in 1/2 cup of creamy peanut butter until fully incorporated.
  • Add 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt to the mixture, and stir until just combined.
  • Fold in 1/2 cup of chocolate chips.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy!
Dessert
American

Peanut Butter Chocolate Chip Brownies are a delectable dessert that combines the rich flavors of peanut butter and chocolate in a moist, fudgy brownie. This indulgent treat has a history rooted in American baking traditions, with its origins dating back to the early 20th century. The combination of peanut butter and chocolate has been a beloved flavor pairing for decades, and the addition of these ingredients to classic brownie recipes has created a beloved variation. Renowned chefs and home bakers alike have put their own spin on this classic treat, adding their unique touches to create the perfect balance of sweet and nutty flavors. Today, the best versions of Peanut Butter Chocolate Chip Brownies can be found in artisanal bakeries and specialty dessert shops across the United States, where skilled bakers use high-quality ingredients to achieve the perfect texture and taste. To make these brownies at home, it's essential to use creamy peanut butter and high-quality chocolate chips to ensure a decadent and satisfying result. Whether enjoyed as a standalone dessert or paired with a scoop of vanilla ice cream, Peanut Butter Chocolate Chip Brownies are a timeless indulgence that continues to delight dessert lovers of all ages.

45 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  • In a microwave-safe bowl, melt 1/2 cup of unsalted butter. Stir in 1 cup of granulated sugar until well combined.
  • Add 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
  • Stir in 1/2 cup of creamy peanut butter until fully incorporated.
  • Add 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt to the mixture, and stir until just combined.
  • Fold in 1/2 cup of chocolate chips.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan before cutting into squares and serving. Enjoy!
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