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Peanut Butter Chocolate Bars

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Ingredients

  • 1 cup of unsalted butter, melted
  • 2 cups of graham cracker crumbs
  • 2 cups of confectioners' sugar
  • 1 1/2 cups of creamy peanut butter
  • 1 1/2 cups of semisweet chocolate chips
  • 4 tablespoons of creamy peanut butter

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Peanut Butter Chocolate Bars

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter, melted
  • 2 cups of graham cracker crumbs
  • 2 cups of confectioners' sugar
  • 1 1/2 cups of creamy peanut butter
  • 1 1/2 cups of semisweet chocolate chips
  • 4 tablespoons of creamy peanut butter

Instructions

  • In a medium bowl, mix together 1 cup of melted butter, 2 cups of graham cracker crumbs, 2 cups of confectioners' sugar, and 1 1/2 cups of creamy peanut butter until well combined.
  • Press the mixture into the bottom of a 9x13 inch pan.
  • In a microwave-safe bowl, melt 1 1/2 cups of semisweet chocolate chips with 4 tablespoons of creamy peanut butter, stirring every 30 seconds until smooth.
  • Spread the melted chocolate mixture over the peanut butter layer in the pan.
  • Refrigerate for at least 1 hour before cutting into bars and serving.
Dessert
American

Peanut Butter Chocolate Bars are a beloved dessert that originated in the United States. This delectable treat consists of a rich, creamy layer of peanut butter filling sandwiched between a buttery, crumbly chocolate crust. The combination of sweet and salty flavors makes it a favorite among dessert lovers. The history of Peanut Butter Chocolate Bars can be traced back to the 20th century, where they gained popularity in American diners and bakeries. Over the years, renowned chefs and home bakers have put their own spin on the classic recipe, incorporating various ingredients and techniques to enhance its flavor and texture. Today, Peanut Butter Chocolate Bars can be found in bakeries, cafes, and dessert shops across the country. Some establishments are known for their exceptional rendition of this treat, using high-quality chocolate and freshly ground peanuts to elevate the taste. To make the perfect Peanut Butter Chocolate Bars, it's crucial to use creamy, all-natural peanut butter and premium dark chocolate for a luscious and indulgent experience. Additionally, achieving the ideal balance between the peanut butter filling and chocolate crust is essential for a satisfying bite. For those looking to switch things up, there are alternative methods for making Peanut Butter Chocolate Bars, such as adding a sprinkle of sea salt for a delightful contrast or incorporating chopped nuts for extra crunch. Whether enjoyed as a midday snack or a decadent dessert, Peanut Butter Chocolate Bars continue to hold a special place in the hearts of dessert enthusiasts.

40 min

|

12

|

280 calories

Instructions

  • In a medium bowl, mix together 1 cup of melted butter, 2 cups of graham cracker crumbs, 2 cups of confectioners' sugar, and 1 1/2 cups of creamy peanut butter until well combined.
  • Press the mixture into the bottom of a 9x13 inch pan.
  • In a microwave-safe bowl, melt 1 1/2 cups of semisweet chocolate chips with 4 tablespoons of creamy peanut butter, stirring every 30 seconds until smooth.
  • Spread the melted chocolate mixture over the peanut butter layer in the pan.
  • Refrigerate for at least 1 hour before cutting into bars and serving.
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