Your rating
Not rated yet!
Modify
Peanut Butter Blossoms
Created by: Howcan Team
Ingredients
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1/2 cup of creamy peanut butter
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1 1/2 cups of all-purpose flour
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 24 chocolate kisses, unwrapped
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 1/2 cup of creamy peanut butter, and 1/2 cup of softened unsalted butter until smooth.
- Beat in 1 egg until well blended.
- In a separate bowl, combine 1 1/2 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Gradually mix the dry ingredients into the peanut butter mixture until well combined.
- Shape the dough into 1-inch balls and roll them in granulated sugar. Place the balls 2 inches apart on the prepared baking sheet.
- Bake for 8 minutes in the preheated oven. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Return the cookies to the oven and bake for an additional 2 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Peanut Butter Blossoms are a classic American cookie, believed to have originated in the 1950s. This beloved treat features a soft and chewy peanut butter cookie base, adorned with a Hershey's Kiss in the center. The combination of rich, nutty peanut butter and sweet, creamy chocolate makes these cookies a perennial favorite. The recipe is often attributed to Freda Smith, a home economist who worked for the Pillsbury Company. However, the exact origins remain a bit of a mystery. Today, Peanut Butter Blossoms are a staple at holiday gatherings and cookie exchanges across the United States. For the best Peanut Butter Blossoms, it's crucial to achieve the perfect balance of peanut butter flavor and a soft, slightly crumbly texture. The key is to not overbake the cookies, ensuring they remain tender and moist. Some bakers also swear by using a high-quality chocolate Kiss for the perfect finishing touch. In terms of alternative methods, some creative bakers have experimented with different types of chocolate candies in the center, such as dark chocolate or even caramel-filled chocolates, adding their own unique twist to this timeless recipe. For those seeking the ultimate Peanut Butter Blossom experience, renowned bakeries and pastry shops across the country, particularly in the Midwest and Northeast regions, are known for their exceptional renditions of this classic cookie.
25 min
24
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Spicy Peanut Butter Tofu Stir-Fry
This stir-fry is a delicious and spicy combination of tofu, vegetables, and a flavorful peanut butter sauce.
30 min
4
320 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories