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Peanut Butter Banana Oatmeal

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Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 2 tablespoons of peanut butter
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of honey or maple syrup (optional)
  • Sliced bananas and a sprinkle of chopped peanuts for garnish (optional)

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Peanut Butter Banana Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 2 ripe bananas, mashed
  • 2 tablespoons of peanut butter
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of honey or maple syrup (optional)
  • Sliced bananas and a sprinkle of chopped peanuts for garnish (optional)

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
  • Add the mashed bananas, 2 tablespoons of peanut butter, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt to the saucepan. Stir well to combine all the ingredients.
  • Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency, adding honey or maple syrup if desired for sweetness.
  • Divide the oatmeal into two bowls and garnish with sliced bananas and a sprinkle of chopped peanuts if desired.
  • Serve hot and enjoy!
Breakfast
American

Peanut Butter Banana Oatmeal is a classic breakfast dish that has been enjoyed for decades. This hearty and nutritious meal combines the creamy richness of peanut butter with the natural sweetness of bananas, all mixed into a warm and comforting bowl of oatmeal. It's a popular choice for health-conscious individuals and athletes due to its high protein and fiber content. Chefs and home cooks alike have put their own spin on this dish, adding toppings like chopped nuts, honey, or chocolate chips for extra flavor. Whether you're in a cozy diner in the Midwest or a trendy cafe in New York City, you're likely to find a delicious version of Peanut Butter Banana Oatmeal on the menu. For the best version of this dish, look for ripe, sweet bananas and high-quality peanut butter to elevate the flavors. Alternatively, some people enjoy blending the bananas into the oatmeal for a smoother texture, while others prefer to slice them on top for a fresh and fruity contrast. No matter how you choose to make it, Peanut Butter Banana Oatmeal is a beloved breakfast option that's here to stay.

15 min

|

2 servings

|

350 calories

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
  • Add the mashed bananas, 2 tablespoons of peanut butter, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt to the saucepan. Stir well to combine all the ingredients.
  • Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency, adding honey or maple syrup if desired for sweetness.
  • Divide the oatmeal into two bowls and garnish with sliced bananas and a sprinkle of chopped peanuts if desired.
  • Serve hot and enjoy!
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