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Peach Tart with Honey Drizzle and Chopped Almonds
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 4 ripe peaches, peeled and sliced
- 1/4 cup of honey
- 1/4 cup of chopped almonds
- 1 tablespoon of lemon juice
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry into a 10x14 inch rectangle. Transfer to a parchment-lined baking sheet.
- In a bowl, toss the peach slices with lemon juice, granulated sugar, and ground cinnamon. Arrange the peach slices on top of the puff pastry, leaving a 1-inch border.
- Fold the edges of the puff pastry over the peaches, creating a rustic tart shape. Brush the edges with the beaten egg.
- Bake for 30-35 minutes, or until the pastry is golden brown and the peaches are tender.
- While the tart is baking, heat the honey in a small saucepan over low heat until it becomes thin and runny.
- Once the tart is done, remove it from the oven and let it cool for 10 minutes. Drizzle the warm honey over the peaches and sprinkle with chopped almonds.
- Slice the tart and serve warm. Enjoy!
The history of Peach Tart with a drizzle of honey and chopped almonds can be traced back to the beautiful orchards of France, where the luscious peaches are a culinary treasure. Renowned chefs in the Provence region perfected this delightful dessert, infusing the sweet peaches with a drizzle of golden honey and a sprinkle of crunchy almonds. The combination of flavors and textures creates a symphony for the taste buds. Today, the best version of this dish can be found in quaint patisseries across France, where skilled pastry chefs meticulously craft each tart with precision. The key to this delectable treat lies in the ripest peaches, the finest honey, and the freshest almonds, ensuring a burst of flavor in every bite. For a twist, some chefs also incorporate a touch of fragrant lavender or a splash of almond liqueur to elevate the experience. Whether enjoyed in a charming French bistro or homemade with love, this Peach Tart is a timeless indulgence that captures the essence of summer.
60 min
8 servings
320 calories
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