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Peach Raspberry Galette
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 3 ripe peaches, sliced
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 2 tablespoons turbinado sugar (for sprinkling)
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour and 1/4 teaspoon of salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a separate bowl, gently toss the sliced peaches, raspberries, 1/4 cup of granulated sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice until the fruit is evenly coated. Set aside.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Arrange the peach and raspberry mixture in the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the fruit, pleating as needed.
- Brush the edges of the dough with the beaten egg and sprinkle the turbinado sugar over the fruit and the crust.
- Bake the galette for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling. If the crust browns too quickly, cover the galette with foil halfway through baking.
- Allow the galette to cool for 10 minutes before slicing. Serve warm or at room temperature. Enjoy!
The Peach Raspberry Galette is a delightful French pastry that originated in the countryside of France. This rustic dessert gained popularity for its simplicity and delicious combination of sweet peaches and tart raspberries, encased in a flaky, buttery crust. Renowned chefs like Julia Child and Jacques Pépin have celebrated this dessert, adding their own unique twists to the classic recipe. Today, the best versions of this dish can be found in quaint patisseries and bakeries across France, where the use of fresh, ripe peaches and locally sourced raspberries is essential. The key to a perfect galette lies in achieving the ideal balance of flavors and textures, with the buttery crust providing the perfect contrast to the juicy fruit filling. For those looking to experiment, alternative methods such as adding a hint of almond or a splash of liqueur to the filling can elevate the galette to new heights. Whether enjoyed on a sunny afternoon in a Parisian café or homemade with love in your own kitchen, the Peach Raspberry Galette is a timeless treat that captures the essence of French pastry perfection.
70 min
8 servings
320 calories
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