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Peach Pie
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1 cup of white sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 2 9-inch unbaked pie crusts
- 2 tablespoons of butter
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix 1 cup of sugar, 1/4 cup of flour, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
- Stir in 6 cups of sliced peaches and 1 tablespoon of lemon juice. Let the mixture stand for 15 minutes.
- Line a 9-inch pie dish with one of the pie crusts. Pour the peach filling into the crust and dot with 2 tablespoons of butter.
- Cover with the second pie crust, seal and flute the edges. Cut slits in the top crust for ventilation.
- Bake in the preheated oven for 15 minutes. Then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy!
Peach pie has been a beloved dessert in the United States since the 19th century. The combination of sweet, juicy peaches and flaky pastry has made it a staple of Southern cuisine. Chefs like Paula Deen and Trisha Yearwood have popularized their own versions of this classic dish, adding a touch of Southern charm to the recipe. The best peach pies can be found in the heart of Georgia, where the state's famous peaches are harvested. To make the perfect peach pie, it's crucial to use ripe, flavorful peaches and a buttery, tender crust. For a twist, some bakers add a hint of cinnamon or nutmeg to enhance the flavor profile. Whether enjoyed at a family gathering or a local diner, peach pie continues to be a timeless favorite.
80 min
8
320 calories
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