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Peach Mango Smoothie Bowl
Created by: Howcan Team
Ingredients
- 2 ripe peaches, sliced and frozen
- 1 ripe mango, peeled, pitted, and frozen
- 1/2 cup plain Greek yogurt
- 1/4 cup almond milk
- 1 tablespoon honey
- 1/4 cup granola
- 1/4 cup fresh berries (optional)
- 1 tablespoon chia seeds (optional)
Instructions
- In a blender, combine 2 ripe peaches, 1 ripe mango, 1/2 cup plain Greek yogurt, 1/4 cup almond milk, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/8 cup granola, 1/8 cup fresh berries, and 1/2 tablespoon chia seeds, if desired.
- Serve immediately and enjoy!
The Peach Mango Smoothie Bowl is a delightful and refreshing dish that originated in tropical regions, where fresh fruits are abundant. This vibrant and nutritious bowl gained popularity in health-conscious communities due to its delicious taste and health benefits. Renowned chefs and restaurants in places like Hawaii, California, and Southeast Asia have put their own spin on this dish, incorporating local ingredients and flavors. The key to a perfect Peach Mango Smoothie Bowl lies in using ripe, juicy peaches and sweet, succulent mangoes to create a creamy and luscious base. Topped with an assortment of fresh fruits, nuts, and seeds, this bowl is a feast for the eyes and the palate. For a unique twist, some recipes call for adding coconut milk or a hint of lime juice to enhance the tropical flavors. Whether enjoyed as a breakfast treat or a refreshing snack, the Peach Mango Smoothie Bowl is a delightful way to savor the taste of summer. For the best version of this dish, seek out restaurants or cafes that prioritize using fresh, high-quality fruits and offer a variety of creative toppings to elevate the experience.
10 min
2
250 calories
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