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  4. Peach Granola Breakfast Bowl With Greek Yogurt
Peach Granola Breakfast Bowl with Greek Yogurt

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Ingredients

  • 2 ripe peaches, sliced
  • 1 cup of Greek yogurt
  • 1 cup of granola
  • 2 tablespoons of honey
  • 1/4 cup of chopped nuts (almonds, walnuts, or pecans)
  • 1/4 teaspoon of cinnamon

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Peach Granola Breakfast Bowl with Greek Yogurt

Created by: Howcan Team

Ingredients

  • 2 ripe peaches, sliced
  • 1 cup of Greek yogurt
  • 1 cup of granola
  • 2 tablespoons of honey
  • 1/4 cup of chopped nuts (almonds, walnuts, or pecans)
  • 1/4 teaspoon of cinnamon

Instructions

  • In two bowls, divide the Greek yogurt evenly.
  • Top the Greek yogurt with the sliced peaches.
  • Sprinkle the granola over the peaches and yogurt.
  • Drizzle each bowl with 1 tablespoon of honey.
  • Sprinkle the chopped nuts and cinnamon over the top of each bowl.
  • Serve immediately and enjoy!
BreakfastBrunch
American

The Peach Granola Breakfast Bowl with added Greek yogurt is a delightful and nutritious morning meal that has gained popularity in recent years. This wholesome dish combines the sweetness of ripe peaches with the crunch of granola and the creaminess of Greek yogurt, creating a harmonious blend of flavors and textures. Originating in health-conscious cafes and breakfast spots across the United States, this breakfast bowl has become a staple for those seeking a satisfying and wholesome way to start their day. Chefs and food enthusiasts have embraced this dish for its versatility, allowing for creative variations with different types of granola, locally sourced peaches, and artisanal Greek yogurt. The best versions of this dish can be found in trendy brunch spots in cities like Portland, Oregon, and Austin, Texas, where chefs take pride in using fresh, seasonal ingredients to elevate the flavors of the breakfast bowl. The key to a perfect Peach Granola Breakfast Bowl lies in the quality of the peaches – ripe, juicy, and bursting with flavor – and the creaminess of the Greek yogurt, which adds a tangy richness to the dish. For those looking to recreate this dish at home, it's essential to choose high-quality granola with a satisfying crunch and a hint of sweetness, as well as thick and creamy Greek yogurt to complement the juicy peaches. Whether enjoyed at a bustling brunch spot or made in the comfort of your own kitchen, the Peach Granola Breakfast Bowl with added Greek yogurt is a delightful way to kickstart your day with a burst of flavor and nourishment.

10 min

|

2

|

350 calories

Instructions

  • In two bowls, divide the Greek yogurt evenly.
  • Top the Greek yogurt with the sliced peaches.
  • Sprinkle the granola over the peaches and yogurt.
  • Drizzle each bowl with 1 tablespoon of honey.
  • Sprinkle the chopped nuts and cinnamon over the top of each bowl.
  • Serve immediately and enjoy!
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