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Peach Cobbler
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1 cup of sugar
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter
- 1/4 cup of boiling water
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and spread into the prepared baking dish.
- In another bowl, combine the flour, remaining 1/2 cup of sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the mixture over the peaches.
- Pour the boiling water over the topping.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream.
Peach cobbler is a classic Southern dessert with a rich history dating back to the 19th century. This beloved dish is made with sweet, juicy peaches and a buttery, biscuit-like topping. It's often served warm with a scoop of vanilla ice cream, creating a delightful contrast of flavors and textures. In the American South, peach cobbler is a staple at family gatherings, potlucks, and holiday celebrations. Chefs and home cooks alike take pride in perfecting their own unique recipes, with variations in the type of topping, spices, and sweetness level. Some renowned restaurants in the South, such as The Lady and Sons in Savannah, Georgia, and The Loveless Cafe in Nashville, Tennessee, are famous for their delectable peach cobbler. The key to a great peach cobbler lies in using ripe, flavorful peaches and achieving the ideal balance of sweetness and tartness. While some recipes call for a traditional biscuit topping, others opt for a crumbly streusel or even a flaky pie crust. For a twist on the classic, some chefs incorporate ingredients like cinnamon, nutmeg, or even a splash of bourbon for added depth of flavor. Today, the best versions of peach cobbler can be found in local bakeries, farm-to-table restaurants, and cozy diners across the South. Whether enjoyed on a warm summer evening or during a festive holiday meal, peach cobbler continues to hold a special place in the hearts of food lovers everywhere.
65 min
8
320 calories
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