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Peach Almond Galette with Cinnamon
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 4 ripe peaches, pitted and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup sliced almonds
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the all-purpose flour, almond flour, granulated sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- In a separate bowl, toss the sliced peaches with the brown sugar and ground cinnamon until well coated.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Arrange the peach slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the peaches, pleating as needed.
- Brush the edges of the dough with the beaten egg and sprinkle the sliced almonds over the peaches. Sprinkle the turbinado sugar over the crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the peaches are tender. Allow the galette to cool for 10 minutes before serving. Enjoy warm or at room temperature.
The Peach Almond Galette is a delightful French pastry that has been enjoyed for centuries. This rustic dessert features a flaky, buttery crust filled with ripe peaches, sweet almond filling, and a sprinkle of warm cinnamon. The galette's origins can be traced back to the French countryside, where it was traditionally made with whatever fruits were in season. Today, this delicious treat can be found in bakeries and restaurants around the world, with each chef adding their own unique twist. The key to a perfect Peach Almond Galette lies in the quality of the peaches and the balance of flavors between the sweet fruit, nutty almond, and aromatic cinnamon. For a truly exceptional version of this dish, head to the renowned patisseries of Paris or seek out a skilled pastry chef who can expertly craft this classic dessert. Whether enjoyed on its own or with a dollop of vanilla ice cream, the Peach Almond Galette is a timeless indulgence that never fails to delight the senses.
55 min
8 servings
320 calories
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