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Ingredients

  • 1/4 cup chia seeds
  • 1 1/2 cups almond milk
  • 2 ripe peaches, peeled and diced
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon almond extract
  • Sliced almonds and fresh peach slices for garnish

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Peach Almond Chia Pudding

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 1/2 cups almond milk
  • 2 ripe peaches, peeled and diced
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon almond extract
  • Sliced almonds and fresh peach slices for garnish

Instructions

  • In a medium bowl, mix together 1/4 cup of chia seeds and 1 1/2 cups of almond milk.
  • Let the mixture sit for 10 minutes, then stir again to prevent clumping.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened, remove it from the refrigerator and stir in 2 tablespoons of honey or maple syrup and 1/2 teaspoon of almond extract.
  • In serving glasses or bowls, layer the chia pudding with diced peaches, alternating between the two.
  • Garnish with sliced almonds and fresh peach slices before serving.
  • Enjoy your Peach Almond Chia Pudding!
DessertSnack
American

Peach Almond Chia Pudding is a delightful and healthy dessert that has gained popularity in recent years. This dish originated as a creative twist on traditional chia pudding, incorporating the sweet and juicy flavors of ripe peaches and the nutty richness of almonds. Chefs and food enthusiasts have embraced this dish for its refreshing taste and nutritional benefits. The combination of chia seeds, almond milk, fresh peaches, and almond slices creates a satisfying and wholesome treat. While there are many variations of this recipe, the key is to use ripe, flavorful peaches and high-quality almonds to achieve the best results. This dish can be found in trendy cafes and health-conscious restaurants, particularly in regions known for their fresh produce and culinary innovation. For the best version of this dish, seek out establishments that prioritize using locally sourced, organic ingredients. Whether enjoyed as a breakfast, snack, or dessert, Peach Almond Chia Pudding offers a delightful fusion of flavors and textures that is sure to please the palate.

250 min

|

4

|

180 calories

Instructions

  • In a medium bowl, mix together 1/4 cup of chia seeds and 1 1/2 cups of almond milk.
  • Let the mixture sit for 10 minutes, then stir again to prevent clumping.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has thickened, remove it from the refrigerator and stir in 2 tablespoons of honey or maple syrup and 1/2 teaspoon of almond extract.
  • In serving glasses or bowls, layer the chia pudding with diced peaches, alternating between the two.
  • Garnish with sliced almonds and fresh peach slices before serving.
  • Enjoy your Peach Almond Chia Pudding!
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