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Caramelized Onion Patty Melt
Created by: Howcan Team
Ingredients
- 1 large onion, thinly sliced
- 2 tablespoons of butter
- 1 pound of ground beef
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 2 tablespoons of mayonnaise
- 2 tablespoons of ketchup
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 15-20 minutes or until the onions are golden brown and caramelized. Remove from the skillet and set aside.
- Divide the ground beef into 2 equal portions and shape them into patties. Season both sides of the patties with salt and black pepper.
- In the same skillet used for the onions, melt the remaining 1 tablespoon of butter over medium-high heat. Add the beef patties and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
- As the patties cook, spread mayonnaise on one side of each slice of rye bread. Place a slice of Swiss cheese on the non-mayonnaise side of each bread slice.
- Once the patties are cooked, transfer them to a plate and wipe the skillet clean. Place 2 slices of rye bread, mayonnaise side down, in the skillet. Top each slice with a cooked beef patty, a generous portion of caramelized onions, and a drizzle of ketchup. Place the remaining bread slices on top, mayonnaise side up.
- Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet, slice in half, and serve hot. Enjoy your delicious caramelized onion patty melt!
The history of the Patty Melt with caramelized onions can be traced back to the 1940s in the United States. This classic diner dish features a juicy beef patty, melted cheese, and sweet, caramelized onions sandwiched between slices of rye bread. The combination of savory beef, gooey cheese, and the rich sweetness of caramelized onions has made the Patty Melt a beloved comfort food across the country. Chefs and diners alike have put their own spin on this dish, with variations in different regions. Today, the best versions of this dish can be found in traditional diners and burger joints, where the key is to get the onions perfectly caramelized to enhance the flavor of the patty melt.
45 min
2
650 calories
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