Your rating
Not rated yet!
Modify
Pasta alla Puttanesca
Created by: Howcan Team
Ingredients
- 12 ounces of spaghetti
- 1/4 cup of extra virgin olive oil
- 4 cloves of garlic, minced
- 6 anchovy fillets, chopped
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of pitted Kalamata olives, chopped
- 1/4 cup of capers, drained
- 1 can (28 ounces) of crushed tomatoes
- 1/4 cup of fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat 1/4 cup of extra virgin olive oil over medium heat.
- Add 4 cloves of minced garlic, 6 chopped anchovy fillets, and 1/2 teaspoon of red pepper flakes to the skillet. Cook for 2-3 minutes, stirring occasionally.
- Stir in 1/2 cup of chopped Kalamata olives, 1/4 cup of drained capers, and the can of crushed tomatoes. Simmer for 5-7 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to heat through.
- Season with salt and black pepper to taste. Sprinkle with 1/4 cup of chopped fresh parsley.
- Serve the Pasta alla Puttanesca with grated Parmesan cheese on top. Enjoy!
Pasta alla Puttanesca is a classic Italian dish with a colorful history. Legend has it that this flavorful pasta was created by the "ladies of the night" in Naples, who needed a quick and easy dish between clients. The sauce is a piquant combination of tomatoes, olives, capers, garlic, and anchovies, creating a bold and savory flavor profile. Some say it was invented at the Rangio Feltrinelli in Ischia, while others credit Lazio's L'Antica Trattoria. Today, the best versions of this dish can be found in the coastal regions of Southern Italy, where the freshest ingredients are used to create the perfect balance of flavors. The key to a great Pasta alla Puttanesca lies in the quality of the ingredients, especially the briny capers and olives, and the careful balance of the salty and tangy flavors. For a twist, some chefs add a touch of chili flakes for a spicy kick. Whether enjoyed in a rustic trattoria or a fine dining establishment, Pasta alla Puttanesca is a dish that captures the essence of Italian cuisine.
30 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Blueberry Buckle with Whipped Cream
A delicious blueberry buckle topped with homemade whipped cream.
60 min
8
320 calories