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Passionfruit Coconut Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup passionfruit pulp
- 1/2 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse until the dough comes together. Press the dough into a 9-inch tart pan, covering the bottom and sides. Prick the bottom with a fork and chill in the refrigerator for 15 minutes.
- Bake the tart shell for 15-18 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.
- In a bowl, whisk together 1/4 cup of passionfruit pulp, 1/2 cup of sweetened shredded coconut, sweetened condensed milk, heavy cream, 2 eggs, and vanilla extract until well combined.
- Pour the filling into the cooled tart shell and return to the oven. Bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
- Allow the tart to cool completely, then refrigerate for at least 2 hours before serving.
- Before serving, dust the tart with powdered sugar. Slice and enjoy!
The Passionfruit Coconut Tart is a delectable dessert that originated in the tropical regions of Southeast Asia and the Pacific Islands. This luscious tart combines the tangy sweetness of passionfruit with the rich creaminess of coconut, creating a delightful flavor explosion. Renowned chefs like Peter Gilmore and Anna Polyviou have put their own unique spin on this dessert, elevating it to gourmet status. The best version of this tart can be found in upscale patisseries and fine dining restaurants that specialize in tropical and fusion cuisine. The key to a perfect Passionfruit Coconut Tart lies in achieving the ideal balance of tartness, sweetness, and creaminess, making it a true culinary masterpiece.
55 min
8
320 calories
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