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Parmesan Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 2 tablespoons of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 30 minutes, stirring halfway through.
- Sprinkle 1/2 cup of grated Parmesan cheese over the potatoes and return to the oven for an additional 10 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your Parmesan Roasted Potatoes as a delicious side dish!
Parmesan roasted potatoes are a delectable side dish that originated in Italy. This dish features tender, golden-brown potatoes, roasted to perfection and coated with savory Parmesan cheese. The marriage of crispy potatoes and the rich, nutty flavor of Parmesan creates a truly irresistible combination. Renowned chefs in the Emilia-Romagna region of Italy are credited with perfecting this dish, utilizing the region's famous Parmigiano-Reggiano cheese. The key to achieving the best Parmesan roasted potatoes lies in selecting high-quality Parmesan and perfectly seasoning the potatoes before roasting. For a delightful twist, some chefs add fresh herbs or garlic to elevate the flavors. Today, the best versions of this dish can be found in authentic Italian trattorias and fine dining restaurants. Whether served as a side dish or a standalone treat, Parmesan roasted potatoes are a culinary delight not to be missed.
50 min
4
250 calories
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