Your rating
Not rated yet!
Modify
Parmesan Roasted Brussels Sprouts
Created by: Howcan Team
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 lb of trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, then remove from the oven and sprinkle 1/4 cup of grated Parmesan cheese over the Brussels sprouts.
- Return the baking sheet to the oven and roast for an additional 5 minutes, or until the Brussels sprouts are tender and the cheese is golden and crispy.
- Serve hot and enjoy!
Parmesan Roasted Brussels Sprouts is a delectable dish that has gained popularity for its irresistible combination of flavors and textures. This dish originated in Italy, where it was first created by skilled chefs who sought to elevate the humble Brussels sprout into a gourmet delight. The dish has since spread to various regions, with each area adding its own unique twist to the recipe. The key to achieving the perfect Parmesan Roasted Brussels Sprouts lies in the quality of the ingredients, particularly the fresh Brussels sprouts and the savory Parmesan cheese. Today, the best versions of this dish can be found in upscale Italian restaurants and farm-to-table eateries, where chefs take pride in using locally sourced, seasonal produce to create a truly unforgettable culinary experience. For those looking to recreate this dish at home, it's essential to roast the Brussels sprouts until they are crispy and golden brown, then generously sprinkle them with grated Parmesan cheese for a rich, nutty flavor that perfectly complements the earthy sweetness of the sprouts. Whether enjoyed as a side dish or a standalone appetizer, Parmesan Roasted Brussels Sprouts is a must-try for anyone seeking a delicious and wholesome dining experience.
35 min
4
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories