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Garlic and Herb Parmesan Crusted Potatoes
Created by: Howcan Team
Ingredients
- 4 large potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato wedges with 3 tablespoons of olive oil, minced garlic, dried thyme, and dried rosemary until evenly coated.
- Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper. Sprinkle with grated Parmesan cheese, salt, and pepper.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, flipping them halfway through the cooking time for even browning.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious garlic and herb Parmesan crusted potatoes as a side dish!
The history of Parmesan Crusted Potatoes with garlic and herbs can be traced back to the rustic kitchens of Italy, where skilled chefs combined the earthy flavors of potatoes with the aromatic essence of garlic and herbs. This dish has evolved over the years, with various regions adding their own unique twist. The addition of Parmesan cheese creates a crispy, golden crust that perfectly complements the tender potatoes. Today, this delectable dish can be found in Italian trattorias and fine dining restaurants around the world. For the best version of this dish, seek out a restaurant with a talented chef who knows how to balance the flavors of garlic, herbs, and Parmesan to perfection. The key to getting this dish right lies in using high-quality Parmesan cheese, fresh herbs, and perfectly cooked potatoes. Whether served as a side dish or a standalone delight, Parmesan Crusted Potatoes with garlic and herbs are sure to tantalize the taste buds.
55 min
4 servings
250 calories
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