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  4. Paprika And Garlic Home Fries With Sour Cream
Paprika and Garlic Home Fries with Sour Cream

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Ingredients

  • 4 large russet potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream

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Paprika and Garlic Home Fries with Sour Cream

Created by: Howcan Team

Ingredients

  • 4 large russet potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large diced russet potatoes with 2 tablespoons of olive oil, 2 teaspoons of paprika, 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the potatoes are evenly coated.
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping the potatoes halfway through, until they are golden and crispy.
  • Remove the home fries from the oven and transfer them to a serving dish.
  • Serve the paprika and garlic home fries with a side of sour cream for dipping or dolloping.
  • Enjoy your delicious paprika and garlic home fries with sour cream!
Side Dish
American

Paprika and Garlic Home Fries with a side of sour cream is a classic dish that has its roots in American diner cuisine. The dish features crispy, golden-brown potatoes seasoned with smoky paprika and pungent garlic, creating a flavorful and comforting side dish or breakfast option. The addition of sour cream adds a creamy and tangy element that perfectly complements the savory flavors of the home fries. This dish has become a staple in diners across the United States, where chefs have perfected the art of achieving the ideal crispy texture and balanced seasoning. For the best version of this dish, look for diners or breakfast spots known for their hearty and delicious home-cooked meals. The key to getting this dish right lies in achieving the perfect balance of paprika and garlic, ensuring that the potatoes are crispy on the outside and tender on the inside, and serving it with a generous dollop of cool, tangy sour cream. Whether enjoyed as a side dish or a standalone meal, Paprika and Garlic Home Fries with sour cream is a beloved classic that continues to delight diners and home cooks alike.

35 min

|

4 servings

|

220 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large diced russet potatoes with 2 tablespoons of olive oil, 2 teaspoons of paprika, 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the potatoes are evenly coated.
  • Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping the potatoes halfway through, until they are golden and crispy.
  • Remove the home fries from the oven and transfer them to a serving dish.
  • Serve the paprika and garlic home fries with a side of sour cream for dipping or dolloping.
  • Enjoy your delicious paprika and garlic home fries with sour cream!
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