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Paneer Tikka Masala
Created by: Howcan Team
Ingredients
- 14 oz (400g) paneer, cut into cubes
- 1 cup plain yogurt
- 1 tablespoon ginger garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1/2 cup heavy cream
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 tablespoon chopped cilantro for garnish
Instructions
- In a bowl, mix 1 cup of plain yogurt, 1 tablespoon of ginger garlic paste, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of salt.
- Add the paneer cubes to the marinade, making sure they are well coated. Let it marinate for at least 30 minutes.
- Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the marinated paneer cubes and cook until they are golden brown on all sides. Remove the paneer from the pan and set aside.
- In the same pan, add the finely chopped onion and sauté until it turns golden brown. Add the pureed tomatoes and cook until the oil separates from the mixture.
- Stir in 1/2 cup of heavy cream and 1 teaspoon of kasuri methi. Add the cooked paneer cubes and simmer for 5-7 minutes, allowing the flavors to meld together.
- Garnish with chopped cilantro and serve hot with naan or rice.
Paneer Tikka Masala is a popular Indian dish that originated in the Punjab region. It consists of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, skewered, and grilled until charred. The paneer is then simmered in a rich, creamy tomato-based sauce with a blend of aromatic spices such as cumin, coriander, and garam masala. This delectable dish has a rich history, with its roots in the traditional tandoori cooking style of Punjab. Renowned chefs and restaurants across India have put their own unique spin on Paneer Tikka Masala, making it a staple in Indian cuisine. Today, the best versions of Paneer Tikka Masala can be found in authentic Indian restaurants that prioritize fresh, high-quality ingredients and traditional cooking methods. The key to a perfect Paneer Tikka Masala lies in the marination of the paneer and the balance of spices in the creamy sauce. For those looking to recreate this dish at home, alternative methods such as using a grill or oven to achieve the smoky flavor of traditional tandoori cooking can be considered. Additionally, mastering the art of blending spices and achieving the perfect creamy consistency of the sauce are crucial for an authentic Paneer Tikka Masala experience.
60 min
4
380 calories
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