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Fluffy Pancakes
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
- In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if the batter is a little lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve hot with your favorite toppings and enjoy!
Pancakes have a rich history dating back to ancient Greece, where they were made with wheat flour, olive oil, honey, and curdled milk. In the 15th century, English chef Eliza Acton popularized the recipe with her book "Modern Cookery for Private Families." Today, pancakes are a beloved breakfast dish worldwide, with variations like the American buttermilk pancake and the French crêpe. Notable pancake destinations include The Pancake Pantry in Nashville and The Original Pancake House in Portland. Achieving the perfect pancake involves mastering the batter consistency and cooking temperature. For a twist, consider Japanese dorayaki or Russian blini.
20 min
8
180 calories
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