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Pancake Platter with Maple Syrup and Whipped Cream
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Maple syrup, for drizzling
- Whipped cream, for topping
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1/2 teaspoon of vanilla extract. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Place the cooked pancakes on a platter, drizzle with maple syrup, and top with a dollop of whipped cream.
- Serve immediately and enjoy!
The history of the Pancake Platter dates back to ancient Greece, where flat cakes made of wheat flour, olive oil, honey, and curdled milk were cooked on a hot stone. Fast forward to the 17th century, when the English were making "fritters" with flour, eggs, milk, and spices. In the 18th century, the French popularized the thin pancake, and in the 19th century, the American pancake as we know it today emerged. The addition of maple syrup and whipped cream became a staple in North American diners in the 20th century, adding a sweet and creamy touch to the beloved breakfast dish. Today, the best Pancake Platter can be found in diners across the United States, with chefs perfecting the art of fluffy, golden pancakes topped with a generous drizzle of pure maple syrup and a dollop of freshly whipped cream. The key to a perfect Pancake Platter lies in the quality of the ingredients, from the creamy batter to the rich maple syrup and the luscious whipped cream. Whether enjoyed as a classic breakfast or a decadent dessert, the Pancake Platter continues to delight food lovers around the world.
25 min
4
350 calories
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