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Pan-Seared Pork Chop
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
Instructions
- Season both sides of the pork chops with 2 teaspoons of salt and 1 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown and the internal temperature reaches 145°F (63°C).
- Add 2 tablespoons of unsalted butter, 2 cloves of minced garlic, 2 sprigs of fresh thyme, and 1 sprig of fresh rosemary to the skillet.
- Using a spoon, baste the pork chops with the melted butter and herbs for 1-2 minutes, until the garlic is fragrant and the herbs are crispy.
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
- Serve the pan-seared pork chops with your favorite side dishes and enjoy!
The history of the pan-seared pork chop dates back to traditional European cuisine, where pork was a staple meat. Chefs in regions like France, Italy, and Spain perfected the art of searing pork chops to create a crispy, flavorful crust while keeping the meat juicy and tender. Today, this dish has evolved into a popular choice in modern American cuisine, with renowned chefs like Gordon Ramsay and Thomas Keller showcasing their unique takes on the classic recipe. The key to a perfect pan-seared pork chop lies in selecting high-quality, thick-cut chops and achieving the ideal balance of seasoning and searing to lock in the natural juices. For a delicious twist, consider adding a balsamic glaze or serving with a side of apple chutney. The best versions of this dish can be found in upscale steakhouses and farm-to-table restaurants that prioritize sourcing top-notch pork from local farms. Whether it's a simple weeknight dinner or a special occasion, the pan-seared pork chop continues to be a timeless favorite for meat lovers.
25 min
4
350 calories
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