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Pan-Seared Elk Steak with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 elk steaks (6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 large russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh chives
Instructions
- Season the elk steaks with salt and pepper on both sides.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the elk steaks and sear for 3-4 minutes on each side for medium-rare, or longer to desired doneness. Remove from the skillet and let rest for 5 minutes.
- While the elk steaks are resting, place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- In a small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour the garlic and oil mixture over the cooked potatoes.
- Add the unsalted butter, heavy cream, and grated Parmesan cheese to the pot with the potatoes. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Divide the garlic mashed potatoes among 4 plates. Place a seared elk steak on top of each serving of mashed potatoes. Sprinkle with chopped fresh chives and serve hot.
The history of Pan-Seared Elk Steak served with garlic mashed potatoes is rooted in the rich culinary traditions of the American West. This dish pays homage to the indigenous people who have long hunted elk for sustenance. The tender, lean elk meat is seared to perfection, locking in its natural flavors and juices. The garlic mashed potatoes add a creamy and aromatic complement to the robust elk steak. Renowned chefs in the Rocky Mountain region have elevated this dish, infusing it with their unique culinary expertise. Today, the best version of this dish can be savored in upscale restaurants nestled in the heart of elk country, where the meat is sourced locally for an authentic and unforgettable dining experience. The key to mastering this dish lies in the careful balance of searing the elk steak to a perfect medium-rare and infusing the garlic mashed potatoes with just the right amount of savory garlic flavor. For a twist on this classic dish, some chefs may opt for alternative methods such as grilling the elk steak or incorporating creative seasoning blends to enhance its natural taste.
35 min
4
480 calories
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