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Balsamic Glazed Pan-Seared Elk Steak
Created by: Howcan Team
Ingredients
- 2 elk steaks (6-8 ounces each)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the elk steaks in a shallow dish and pour the balsamic marinade over them. Turn the steaks to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Remove the elk steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
- Heat a large skillet over medium-high heat. Remove the elk steaks from the marinade and discard the excess marinade. Pat the steaks dry with paper towels.
- Add the elk steaks to the hot skillet and sear for 3-4 minutes on each side for medium-rare, or longer to reach desired doneness.
- Remove the elk steaks from the skillet and let them rest for 5 minutes before slicing. Serve hot and enjoy!
The history of Pan-Seared Elk Steak marinated in a balsamic glaze can be traced back to the rich culinary traditions of the Rocky Mountain region, where elk meat has been a staple for centuries. Renowned chefs in Colorado and Wyoming have perfected this dish, infusing the lean and flavorful elk steak with the sweet and tangy notes of balsamic glaze. The marination process tenderizes the meat and enhances its natural flavors, creating a truly unforgettable dining experience. Today, the best versions of this dish can be savored in upscale restaurants and lodges nestled in the heart of the Rockies. The key to mastering this recipe lies in the quality of the elk meat and the artful balance of the balsamic glaze, ensuring a succulent and aromatic result. For a unique twist, some chefs also incorporate local herbs and spices to elevate the dish to new heights. Whether enjoyed in a rustic lodge or a fine dining establishment, Pan-Seared Elk Steak marinated in balsamic glaze is a celebration of the region's culinary heritage and the bounty of the wilderness.
20 min
2
350 calories
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