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Extra Chicken Pakistani Pulao
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 large onion, thinly sliced
- 1/4 cup cooking oil
- 1 cinnamon stick
- 4-5 green cardamom pods
- 4-5 cloves
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- 4 cups water
- Fresh cilantro and mint leaves for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a large pot, heat the cooking oil over medium heat. Add the sliced onions and cook until golden brown. Remove half of the onions and set aside for garnish.
- Add the chicken pieces to the pot with the remaining onions and cook until the chicken is no longer pink.
- Add the cinnamon stick, green cardamom pods, cloves, and cumin seeds to the pot. Stir for 1-2 minutes until fragrant.
- Stir in the coriander powder, red chili powder, turmeric powder, garam masala, and salt. Cook for another 2-3 minutes.
- Add the drained rice to the pot and gently stir to combine with the chicken and spices. Pour in the water and bring to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let the pulao simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the pulao with a fork and garnish with the reserved fried onions, fresh cilantro, and mint leaves before serving.
- Enjoy the extra chicken Pakistani pulao hot with raita or salad on the side.
Pakistani Pulao, a flavorful rice dish with extra chicken, has a rich history rooted in the culinary traditions of South Asia. This aromatic dish is a staple in Pakistani cuisine, known for its fragrant spices and tender chunks of chicken. Renowned chefs in regions like Lahore and Karachi have perfected their own versions, each adding their unique twist to the recipe. The key to a delicious Pakistani Pulao lies in the perfect blend of spices, including cumin, coriander, and garam masala, as well as the use of high-quality basmati rice. For an authentic experience, seek out restaurants in Pakistan where this dish is a specialty. Whether enjoyed at a bustling street food stall or a renowned fine dining establishment, Pakistani Pulao with extra chicken is a must-try for food enthusiasts.
60 min
6
450 calories
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