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Pad Woon Sen
Created by: Howcan Team
Ingredients
- 8 oz dried glass noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 cup sliced onion
- 1/2 cup sliced bell pepper
- 1/2 cup sliced carrot
- 1/2 cup sliced cabbage
- 8 oz protein of choice (chicken, shrimp, tofu, etc.), sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/4 tsp ground white pepper
- 2 green onions, chopped
- 1/4 cup chopped cilantro
Instructions
- Soak the dried glass noodles in warm water for 10 minutes, then drain and set aside.
- In a small bowl, mix together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tbsp sugar, and 1/4 tsp ground white pepper. Set aside.
- Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- Add 3 cloves of minced garlic and stir-fry for 30 seconds.
- Add 8 oz of sliced protein (chicken, shrimp, tofu, etc.) and stir-fry until cooked through.
- Push the protein to one side of the wok and add 1/2 cup sliced onion, 1/2 cup sliced bell pepper, 1/2 cup sliced carrot, and 1/2 cup sliced cabbage. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the soaked glass noodles to the wok and pour the sauce mixture over the noodles and vegetables. Toss everything together until well combined and heated through.
- Remove from heat and stir in 2 chopped green onions and 1/4 cup chopped cilantro.
- Serve hot and enjoy!
Pad Woon Sen, a classic Thai stir-fried glass noodle dish, has a rich history rooted in the vibrant culinary traditions of Thailand. This beloved dish is a staple in Thai cuisine, known for its delicate balance of flavors and textures. The dish typically features glass noodles, also known as cellophane noodles, stir-fried with an array of fresh vegetables, protein such as shrimp or chicken, and seasoned with a savory blend of soy sauce, oyster sauce, and other aromatic ingredients. Renowned chefs in Thailand, particularly in regions like Bangkok and Chiang Mai, have perfected the art of preparing Pad Woon Sen, showcasing their culinary expertise and creativity. Today, this delectable dish can be savored in authentic Thai restaurants around the world, with some of the best versions found in the bustling streets of Bangkok or the charming eateries of Chiang Mai. The key to a perfect Pad Woon Sen lies in achieving the ideal balance of flavors and ensuring that the glass noodles are cooked to a tender yet firm texture. For those seeking a unique twist, exploring alternative methods such as adding Thai basil or incorporating a spicy kick with chili peppers can elevate the dish to new heights. Whether enjoyed in a traditional Thai setting or recreated at home, Pad Woon Sen continues to captivate food enthusiasts with its irresistible blend of taste and tradition.
25 min
4
350 calories
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